Welcome to another episode of my podcast, The Restaurant Coach.
43,000 new restaurants open each year. By year three, 50% have closed their doors. 84% was due to poor management. Most could have been saved if they would have gotten help. I offer tips, tools and techniques to take your restaurant, life and career to the next level.
Running a restaurant can be a challenge. I’ve been there and have solutions I picked up along the way that work in today’s market.
Thanks for listening. Please drop me a message for any topics you wish. I can be reached at firstname.lastname@example.org